Listen for us on Bob Duchesne’s Wild Maine

Bob Duschesne interviewed us for his Wild Maine radio show.  Set to Air on 92.9 FM Saturday September 10th at 9am and Sunday September 11th at 8am.




We will be open right up until 6:00 pm on Christmas Eve for all of your last minute holiday needs including apples, cider, maple syrup, and dairy. We will be closed on Friday , December 25. We will re-open at 9 am on Saturday, December 26 for all of your Boxing Day needs. We will be closed at noon on Sunday, December 27 for family obligations.

For those who need last minute items, we will be at the Ohio Street Farmers’ Market this Wednesday, December 23 from 2 to 6. This will be our last Farmers Market of 2015. We will not be at the Orono Farmers’ Market on Boxing Day, December 26. See you in January if the weather cooperates.

Visit our booth at the Maine Harvest Festival

The Maine Harvest Festival is this weekend November 14th and 15th at the Cross Insurance Center in Bangor. We have a booth there with 12 varieties of apples and our cider. New this year is our Butter and Cottage cheese.   Stop by and see us Saturday and Sunday between 10 am and 4pm. For more information visit

Wolf Rivers

  We have picked some beautiful Wolf River apples this year. These are our second most requested apple and are highly prized for pies by cooks far and wide for two reasons. First is that their impressive size means peeling only a couple of apples to make a pie. Second is that they are a fairly dry apple making them less likely to overflow the pie plate and make a mess in the oven, even without any thickeners.  Another advantage is that they cook much quicker than an extremely hard apple like a Granny Smith, thus avoiding burning the delicate crust. 

As with most of our apples this year the Wolf Rivers have beautiful color. 

This is the last weekend for Pick Your Own

If you have been waiting for the Macs to be really ripe for picking your own then this is the lastweekend for you to come.  The Macs have a beautiful reddish purple color to them now.  You can pick your own on weekends during our regular hours of 9am to 6pm on Saturday and noon to 6pm on Sunday

McIntosh apples on the tree
McIntosh hanging on one of our trees in the pick your own orchard next to the apple barn

You can also try to get lost in our corn maze. Admission to the corn maze is $5 adults and $4 under 12, or a group rate of $20 for all the occupants of one vehicle..  The corn maze is open from Noon to 6pmboth Saturday and Sunday.  With the frequent rains this week the corn maze could be a bit muddy in spots, so proper footwear is recommended.

Apples are ripening

We now have plenty of McIntosh on the shelves, quite hard and green as many folks like them.  For the Cortland fans we have a few of the RedCort type of cortlands ready this weekend.  The true Cortlands will be ready soon.  We have some St Lawrence right now which my Aunt Carol claims make the best pies.

If you are looking for something to do our much anticipated corn maze will be open on the weekends from noon to 6pm, now through Halloween.   Come in the next few weeks and pick your own apples as well.  The last two weekends in September are the best for picking your own McIntosh.

Apple Season is here again!

Weather you are ready or not, it is already September, and that means apple season is here once again.  Our shelves are stocked with Paula Reds and Jersey Macs.  The regular Hard Green Macs will be along in just a few weeks.  For those who don’t remember which of these early apples they like:  Paula Reds are the most like a McIntosh, Tart and Crunchy with a good flavor.  The Jersey macs are sweeter and low in acid.  The Jersey macs remind me of a Macoun, and since the Macouns won’t be ready to pick for 6 weeks you might as well get a bag of Jersey Macs to tide you over.

New this year we are going to have a corn maze.  We have been hard at work cutting paths in the corn field and trying to make the maze fun and challenging.  We expect to open the afternoon of Saturday September 12th, which coincides with Garland Days.  If all goes well we expect to press our first batch of Cider that day as well.

There may be a few apples ripe for pick your own that weekend as well, but they will be sweeter and redder the following weekend.